17 Jan Sustainable Food 2019
The next 11th February will be held Sustainable Food 2019 organized by SC Italy in collaboration with CIPS at the Assolombarda.
The meeting is aimed at CEO, CPO, CSR managers and those who believe that promoting sustainability among their suppliers is essential for a successful strategy.
The conference will hold Corporate Social Leadership (CSL), which is an approach that allows companies to obtain a significant competitive advantage and have a beneficial effect on the entire supply chain, favouring the most virtuous suppliers in terms of sustainability.
The plenary session, which will open the conference, will be an opportunity to compare examples of leading companies in the food supply chain. In parallel focus groups, we will be able to know innovative solutions useful to promote sustainability in all sectors.
Participation is free upon registration.